Restaurant Menu:

Welcome to a gastronomic journey through the rich and diverse flavors of Indian cuisine at our Vegetarian Restaurant. Our menu is a testament to the country's cultural diversity, with each dish telling a unique story of tradition and innovation.

Appetizers:

Samosa Chaat: Crispy samosas served with tangy tamarind chutney, yogurt, and an array of spices.

Paneer Tikka: Succulent cubes of paneer marinated in a flavorful spice blend and grilled to perfection.

Dahi Puri: A delightful combination of crispy hollow shells filled with spiced yogurt, chutneys, and chickpeas.

Main Courses:

4. Palak Paneer: Creamy spinach curry with soft cubes of paneer, served with naan or rice.

Dal Makhani: Slow-cooked black lentils and kidney beans in a rich tomato and cream gravy.

Vegetable Biryani: Fragrant basmati rice cooked with mixed vegetables, spices, and saffron.

Breads:

7. Garlic Naan: Soft, buttery naan bread infused with aromatic garlic.

Roti: Traditional Indian whole wheat flatbread, perfect for scooping up curries.

Desserts:

9. Gulab Jamun: Sweet, syrup-soaked dumplings garnished with pistachios.

Kheer: Creamy rice pudding flavored with cardamom and topped with slivers of almonds.

Beverages:

11. Mango Lassi: A refreshing blend of yogurt and sweet mango, perfect to cool your palate.

Masala Chai: Fragrant Indian spiced tea, brewed to perfection.

Chinese Restaurant Menu in India:

Embark on a culinary adventure as you explore the enticing flavors of Chinese cuisine with an Indian twist at our Chinese Restaurant.

Appetizers:

Spring Rolls: Crispy vegetable spring rolls served with sweet chili sauce.

Chilli Paneer: Spicy and tangy stir-fried paneer cubes with bell peppers and onions.

Vegetable Manchurian: Deep-fried veggie balls tossed in a savory soy-based sauce.

Main Courses:

4. Veg Hakka Noodles: Stir-fried noodles with assorted vegetables and aromatic sauces.

Gobi Manchurian: Cauliflower florets in a spicy and savory gravy.

Vegetable Fried Rice: Fluffy rice cooked with mixed vegetables and soy sauce.

Soups:

7. Hot and Sour Soup: A delightful blend of spicy and tangy flavors with vegetables and tofu.

Sweet Corn Soup: Creamy and comforting, with fresh sweet corn kernels.

Desserts:

9. Fried Ice Cream: A crispy coating surrounding a scoop of vanilla ice cream, drizzled with chocolate sauce.

Lychee Tarts: Sweet lychee-filled tarts topped with whipped cream.

Beverages:

11. Jasmine Tea: Fragrant jasmine tea, a perfect accompaniment to your meal.

Lychee Punch: A refreshing lychee-infused drink with a hint of mint.

Whether you choose to savor the traditional flavors of Indian Vegetarian Restaurant Menu cuisine or embark on a journey through the aromatic world of Chinese dishes, both menus promise an unforgettable dining experience that captures the essence of India's culinary diversity. Come join us and delight in these mouthwatering dishes that bring together the best of two culinary worlds.